|
|
|
NAME
|
INGREDIENTS
|
PRICE
|
|
Palak Chicken
|
Chicken cooked with spinach in a spicy gravy
|
29.50-
|
| Butter Chicken |
Morsels of chicken marinated and grilled in a clay oven, simmered in a rich tomato gravy |
31.-
|
| Goan Fish Curry |
Filets of fish simmered in a creamy green herb curry of coconut, chillies,
fresh coriander & roasted aromatic spice |
32.-
|
| Chicken Curry |
Chicken cooked with onions, ginger, garlic, tomatoes and yogurt with whole spices.
Very popular & an all time favourite |
29.50.-
|
| Chicken Tikka Masala |
Chicken rosted in tandoor, sauteed in a Onion-Tomatoe gravy and flavoured
with a touch of fenugreek, corriander, spices and herbs |
31.-
|
| Prawn Makhani |
Succulent prawns delicately cooked in a rich tomato gravy |
36.- |
| Saag Meat |
Tender pieces of Lamp marinated with garlic & spices,simmered in a spinach |
36.-
|
| Prawn Curry |
Jumbo prawns simmered in a creamy green herb coconut curry |
38.-
|
| Lamb Curry |
The classic lamb curry.Tender pieces of lamb simmered in a saffron flavoured |
36.-
|
|
|
|
NAME
|
INGREDIENTS
|
PRICE
|
| Shahi Paneer |
Cottage cheese cooked with fresh herbs in a rich tomato gravy |
22.-.-
|
| Palak Paneer |
Cottage cheese simmered in a spinach sauce |
22.-
|
| Kadai Paneer |
Cottage cheese sauteed in a Onion-Tomato gravy & flavoured
with a touch of fenugreek, corriander, spices and herbs |
23.-
|
| Matar Paneer |
Cottage cheese and peas cooked with fresh herbs in a light tomato gravy |
22.-
|
| Dal Makhani |
Lentils, simmered overnight on a slow fire & enriched with butter |
19.50.-
|
| Dal Tadka |
Lentils simmered with spices |
19.-
|
| Baingan |
Eggplant cooked with fresh herbs Tomato & Onions |
20.-
|
| Aloo Matar |
Potatoes & Peas cooked with fresh herbs and spices in a light tomato gravy |
18.- |
| Bombay Aloo |
Potatoes sautéed with cumin & spices |
18.- |
| Aloo Palak |
Potatoes sauteed with herbs and spices & then simmered in a spinach sauce |
18.- |
| Aloo Gobhi |
Potatoes & Cauliflower cooked delicately with specially selected herbs
and spices. A dry preparation |
18.- |
| Chana Masala |
Chick peas cooked with onion & Tamarind, mildly spiced |
18.- |
| Gobhi Matar |
Cauliflower & Peas cooked with spices |
19.- |
| Mix Vegetable |
Assorted seasonal vegetables sauteed with herbs & spices |
19.- |
| Mushroom Matar |
A mélange of mushrooms & green peas in a spicy curry sauce |
19.- |
| Mixed Salad |
|
7.- |
| Raita |
The great Indian accompaniment. Onion-Tomatoes or
Cucumber in whipped yoghurt, delicately spiced |
7.- |
| Papad |
Lentil crackers (2pieces) |
3.- |
