Ever since I started my career as an international Hotelier over 30 years ago - i held a dream close to my heart. A dream to operate a family style restaurant, where as a family we could present the best of Indian cuisine and hospitality, to our patrons. When my son Vaneesh finished his Hotel specialisation in Austria - Interlaken provided us the perfet opportunity. and The Spice India restaurant was born, in 1999.

My wife Suneeta, who was the perfect hostess to my various international friends at home, now enjoys playing host to Spice india's patrons - the people of Interlaken and the varied tourists who visit this beautiful resort.

Through the Spice India, we have tried to showcase the best of indiancraftsmanship and the country's rich cultural heritage - while taking the patrons through the irresistable aromas and flavours of the famed Mughlai and tandoori cuisines.

Mughlai cuisine, perfected in the kitchens of the Mughlai Emperors of india, is rich exotic spices and herbs - with a range of specialities in both vegetarian & non-vegetarian selections. The Tandoors is the ancient Indian clay oven (used by most Indian homes even today). Fuelled by intense heat created from charcoal, food cooked in theTandoor has a unique aroma while retaining its natural juices.

We invite you to come to our 'home' called Spice India restaurant - give us the pleassure to serve you in true Indian trdition and hospitality.

 

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