The Spice India restaurant, open for lunch & dinner, offers carefully selected specialities in Mughlai & Tandoori cuisines. These selections have made Indian cuisine so popular the world over - and won over the many Head of States, celebrieties, dignitariesand otheres. Amongst our house specialities are:

APPETISERS

NAME

INGREDIENTS

PRICE

Samosa

Triangular pastry filled with tightly spiced potatoes & peas, deep fried & served with mint chutney

9.50-

Pakora

Assorted vegetables dipped in butter & crispy fried

9.50-

Murgh Shorba

Chicken soup delicately flavoured with ginger, cardamom & coriander

9.-

Papdi Chat

A piquant gourmet potato delight

9.-

Butter Naan

Naan bread with butter.

6.-

Tomato Shorba

A delicate soup of tomatoes, cumin and fresh green coriander

9.-

Hot Wings

Chicken wings spice india style (6 pcs)

12.-

FROM THE TANDOOR

NAME

INGREDIENTS

PRICE

Tandoori Chicken

Half chicken marinated in a mixture of yoghurt & spices, skewered & grilled in the tandoor

29.50.-.-

Barrah Kabab

Lamb marinated in yoghurt with garlic & ginger paste & grilled in the oven

36.-

Lasooni Kabab

Succculent pieces of chicken mainated in ginger, garlic, lemon and grilled in the tandoor

30.-

Murgh Malai Kabab

Boneless morsels of chicken marinated in cheese & yoghurt with lemon juice & green coriander, grilled in the tandoor

31.-

Tandoori Prawns

Jumbo prawns in an "ajwain" flavoured spiced marinade. Cooked to a turn in the tandoor

38.-

Chicken Tikka

All-time favorite chicken tikka marinated with Kashmiri chilly and yoghurt blended with Indian species and cooked in the clay oven

31.-

Vegetable Shashlik

Vegetables marinated in saffron flavoured yoghurt & herbs, skewered & roasted in the tandoor

26.-

Fish Tikka

Vegetables marinated in saffron flavoured yoghurt & herbs, skewered & roasted in the tandoor

33.-

Tandoori Platter

A chance to try a variety of kababs

36.-

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